Sušárna zrnin Bühler - typ Eco Cool

The idea is based on the "dry aeration” principle. The pre-dried product is transferred (in an uncooled state) from the drier to the cooler with a moisture content of 17%, where the corn is kept at a controlled temperature for an extended period. The stored heat expels the water. Subsequent aeration in the cooling zone of the Eco Cool removes the residual moisture from the product. Energy consumption can be reduced by 20 % compared to conventional dryers.

Why Schmidt-Seeger

• The “dry aeration” principle reduces energy consumption by up to 20%
  The retention time in the flow-through cooler reduces cycle time by about an hour
• Separation of the drying and cooling process increases drying performance
• The Schmidt-Seeger dryer design reduces heat degradation of the product (higher Proma score)
• Grain sweating equalizes the remaining moisture differential in the Eco Cool

Sample applications

• Intake of grain and other bulk materials and silo/storage facilities, especially for corn